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Benvenuti nel nostro ristorante

Dine With Us

Nestled in Homewood, we’ve been dedicated to the culinary arts for decades with a passion that has spanned generations. Our family-owned kitchen is a contemporary culinary playground blending authentic flavors in a warm and welcoming atmosphere.

Dine With Us

Fine dining with a local touch

Our Story

After opening it’s doors in February 2003, Gianmarco’s quickly grew to be a local favorite in the Birmingham community and the close-knit Homewood neighborhood it calls home. If what you crave is an authentic Italian meal, or selection of several hand-crafted daily specials ranging from grass-fed prime cut ribeyes, to fresh grouper with andouille gumbo, to braised veal ossobuco, your senses will thank you after a dinner with us.

Bring home the taste of GianMarco’s

events & experiences

From intimate dinners and milestone celebrations to corporate gatherings and cocktail receptions, our private event space offers the same exceptional cuisine and hospitality that have made GianMarco’s a Birmingham favorite. Whether you’re hosting 20 guests or 120, we’ll help create an unforgettable experience tailored to your occasion.

Let’s connect to plan your perfect dining experience.

Events & CAtering

Authentic flavors, shared together.

Our Menus

Dinner

  • Burrata & Bresaola – $18

    rosemary honey, evo, micro arugula

  • Steamed Mussels – $16

    chorizo, fennel, tomatoes, white beans, saffron cream

  • Pistachio Crusted Fried Gulf Oysters – $18

    tomato relish, basil, balsamic vinegar, crostini

  • Roasted Gulf Shrimp – $16

    garlic herb butter, creamy polenta, crispy pancetta, seasoned bread crumbs

  • Fresh Fried Mozzarella Bocconcino – $14

    tomato sauce, micro basil, evo

  • Beef Carpaccio – $18

    arugula, evo, granna, red onion, caper berries & roasted garlic aioli

  • Fiocchi – $14

    fresh pasta purses stuffed with pears and gorgonzola, walnuts, prosciutto, shaved parmesan, drawn sage butter

  • Margarita Pizza – $14

    san marzano tomato, fresh mozzarella, basil, evo

  • Marco's Cheese Torta – $12

    layers of mascarpone, parmesan, pesto & sun dried tomatoes with aged balsamic, evo, & crostini

  • Eggplant Involtini – $12

    ricotta, parmesan & marinara

  • Warm Pistachio Crusted Goat Cheese – $14

    mixed baby greens with strawberries, tomatoes, and onion with a balsamic vinaigrette

  • Fried Calamari – $16

    Lightly breaded and fried calamari with marinara

  • Chopped Iceberg & Radicchio – $10

    tomato, caper berries, onion, artichokes, olives, parmesan, balsamic vinaigrette

  • Traditional Caesar – $10

    Add Chicken (8.00), Add Shrimp (14.00)

  • Iceberg Wedge – $10

    house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing

  • Mixed Baby Greens – $10

    tomato, onion, grilled apples, gorgonzola, walnuts, honey balsamic dressing

  • Spaghetti Sunday – $23

    meatballs, sausage, sugo, parmesan

  • Ricotta & Mozzarella Stuffed Ravioli – $21

    tomato sauce, basil

  • Baked Rigitioni – $28

    braised pork shoulder, sugo, ricotta, basil, fresh mozzarella

  • Penne Vodka – $23

    pancetta, onions, mushrooms, peas, crushed tomato

  • Linguini with Clams – $26

    evo, white wine, parsley, calabrian chili flake

  • Rigatoni Quattro Formaggio – $23

    asiago, fontina, gorgonzola, grana, cream, prosciutto, sage

  • Lasagna Bolognese – $21

    ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella

  • Mushroom Ravioli – $26

    marinara, black truffle, porcini mushroom, baby spinach, parmesan

  • Paccheri Bolognese – $23

    ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil

  • Veal & Ricotta Tortellini – $23

    butter, gorgonzola dolce, cream

  • Seafood Risotto – $32

    clams, mussels, shrimp, calamari, spicy marinara, butter, granna padana

  • Pistachio & Goat Cheese Crusted Rack of Lamb – $48

    roasted potatoes, asparagus, chianti sauce

  • Joyce Farms Chicken Francese – $28

    egg dipped pan sautéed chicken breast, white wine, lemon, butter, capers, sautéed spinach & polenta

  • Sausage & Peppers – $21

    evo, san marzano tomatos, white wine, spaghetti

  • Eggplant Parmesan – $18

    egg battered & fried, layered with parmesan & marinara sauce, topped with mozzarella & baked

  • Grilled 14oz Ribeye – $48

    gorgonzola butter, chianti sauce, mac and cheese, brussel sprouts

  • Veal Scallopini Marsala – $32

    sautéed mushrooms, butter, stock, marsala, choice of spaghetti or polenta

  • Veal Scallopini Picatta – $32

    white wine, stock, lemon, butter, capers, polenta & spinach

  • Veal Chop Parmesan – $48

    breaded & fried bone-in veal chop, tomato sauce, parmesan, mozzarella, rigatoni

  • Niman Ranch Milanese Pork Chop Valdostana – $34

    prosciutto, fontina, asparagus, creamy polenta, & white wine sage butter sauce

  • Chicken Under a Brick – $32

    orecchiette pasta, Italian sausage, rapini, in pan sauce

  • Prime Coulotte Steak – $36

    dusted with porcini mushrooms, rappini, macaroni and cheese, chianti steak sauce

  • Chicken Parmesan – $28

    readed and flash fried Joyce Farms chicken breast smothered in Sunday sauce and mozzarella and baked, served with spaghetti Sunday sauce

  • Pan Roasted Branzino – $36

    lemon caper brown butter, Parmesan risotto, and asparagus

  • Roasted Garlic Mashed Potatoes – $16

  • Mac and Cheese – $8

  • Spaghetti Marinara – $8

  • Spaghetti Aglio e Olio – $8

  • Creamy Polenta – $6

  • Sautéed Spinach – $6

  • Sautéed Rapini – $6

  • Flourless Chocolate Torte – $10

    served with vanilla gelato

  • Bombolini – $10

    warm Nutella and Hazelnut filled mini doughnuts, sprinkled with powdered sugar

  • New York Style Cheesecake – $10

    served with strawberries

  • Tartufo – $10

    chocolate & vanilla gelato rolled in cocoa powder and hazelnuts

  • Tiramisu – $10

    Tiramisu

  • Trio Gelato – $10

    chocolate, strawberry, pistachio

  • Trio Sorbet – $10

    raspberry, blood orange, lemon

Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 3.5% transaction fee will be applied to all credit card transactions.

Specials

  • Pesto Shrimp Arancini – $14

    with prosciutto, fresh mozzarella, marinara sauce, extra virgin olive oil

  • Tuna Carpaccio – $18

    capers, red onions, arugula, pine nuts, lemon garlic oil, extra virgin olive oil, grilled bread

  • Shrimp Louis Salad – $18

    bibb lettuce, heirloom tomatoes, shrimp, hard boiled egg, bacon, avocado, Louie dressing

  • Tomato Braised Pork Ossobuco – $36

    served with Gianmarco's pasta fagioli (ditallini pasta, white beans, and prosciutto) and rapini

  • Herb & Garlic Marinated Bone-In Veal Short Rib – $45

    slow roasted with baby vegetables, pan fried gnocchi, and a natural pan sauce

  • Grouper Cheeks – $42

    tempura fried with wasabi fettuccini, baby bok choy, shiitake mushrooms, rice wine chili sauce, sweet soy sauce drizzle

  • Yellowfin Tuna – $48

    seared wild caught yellowfin tuna garnished with a truffled brandy tomato cream sauce and served with Milanese style fragula

  • Salmon Ravioli – $28

    salmon, ricotta, and parmesan filled raviolis in a caper lemon Dijon butter sauce, garnished with chives and a Duck Trap smoked salmon rosette

  • Chilton County Peach Crostata with Vanilla Gelato – $12

    (not available for carryout)

Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 3.5% transaction fee will be applied to all credit card transactions.